I think I have mentioned before in this blog that I am not very adventurous when it comes to food. I am not really sure why …. I was raised in England so got very used to things like steak and kidney pie – and I know a lot of people just turn green at the thought of eating kidneys. Not to mention black pudding ….. (gosh I love that but I can’t believe it is basically a blood sausage – yuk – wish I didn’t know that).
So next week I am off to Japan. Yes – I know – I have a crappy job but someone has to do it 🙂
I have been looking through the food choices in Japan. Now some people just love Japanese food….. the jury is still out for me. I looked up the top ten foods to each in Japan – these are the top two favourites
Sushi
Sushi is, without doubt, one of the most famous foods to come from Japan. A dish that was born in ancient times, sushi originated from the process of preserving fish in fermented rice. Today it’s made with vinegared rice and fresh fish, presented in a number of ways and shapes.A variety of sushi© George Alexander Ishida Newman / Flickr
Sashimi
Centuries before Japanese people were eating sushi, they first enjoyed raw fish without the rice. While the name “sashimi” refers to any thinly sliced raw food, including raw beef (gyuu-sashi), chicken (tori-zashi), and even horse (basashi), fish and seafood are the most popular varieties.Assorted sashimi© electricnude / Flickr
Sorry – but I can’t do either of those …..
but maybe I could……… I quite like smoked salmon with cream cheese…..
Tempuru looks quite nice – maybe a bit fattening but definitely yummy so I can add that to my list. Then I saw that grilled chicken on a skewer is popular. That’s great …. until I read ….
Yakitori is a dish of bite-sized cuts of chicken grilled on a skewer. It makes use of every part of the chicken — including heart, liver, and even chicken comb — to avoid wastefulness, an important element of Japanese food culture.
Mmmm. what even is a chicken comb –
Oh…. I see. Shame! Not sure why I feel bad for the chicken. I do love chicken wings and chicken livers. Damn it. I think I am going to have to go vegetarian.
Now the problem for vegetarians in Japan is that many of the dishes are made with a fish stock base – so best to ask for miso which is a base made from soybeans. I have read this is no problem in larger cities and the veggies there are amazing. But I can’t really go veggie while in Japan because I might get the chance to taste some Kobe beef which is said to be amazing. (OK OK it’s not Alberta Beef I know….)
Kobe beef is renowned for its superior flavor, tenderness and high amount of intramuscular fat, giving the meat a marbled appearance. It is often cited as being healthier than commercial beef because of its high concentration of monounsaturated fats and omega-3s.
So all in all it is going to be an interesting trip. Sushi, sashimi, miso and a new era for the new emperor – The Reiwa Era. I think people will still be celebrating when we get there so I will have to learn how to say Happy New Era in Japanese – and I promise to try the sashimi and just pretend I am in Scotland having smoked salmon – och aye the noo!
